Evening Breakfast Attendant — Friendly Guest Service

Raines Company; Concord (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

PTO program

Job summary

Raines Co. is seeking a Breakfast Attendant to provide fast, friendly service and prepare for breakfast each morning. The role supports a family-owned culture with benefits including Medical/Dental/Vision, 401K, and PTO.

You will work 4:00pm–8:00pm, Monday–Friday, and may be needed for catering events. Experience in hotels, restaurants, or related customer service fields is preferred. Certifications such as ServSafe and TIPS are encouraged.

Qualifications

• Experience in hotels, restaurants, or related fields in customer service.
• Certifications as required by Federal, State, or Local agencies; ServSafe, TIPS.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Greet guests and explain breakfast items using concise and descriptive language.
• Listens and responds to guest needs.
• Maintains kitchen, storage, and front-of-house areas clean and presentable at all times.
• Prepares breakfast items using standard recipes and kitchen equipment.
• Inventories breakfast items and provides order requirements to manager.
• Receives deliveries and ensures items delivered match paperwork; reports discrepancies.
• Maintains and prepares food items in accordance with local health department standards.
• Engages guests throughout their visit in a friendly and caring manner.
• Assists guests with requests as appropriate.
• Complies with all health and safety regulations.

Skills

Guest service

Food service

Communication

Teamwork

Adaptability

Education

High school diploma or GED

Tools

ServSafe Certification

TIPS Certification

Job description

Raines Co. is seeking a Breakfast Attendant to provide fast, friendly service and prepare for breakfast each morning. The role supports a family-owned culture with benefits including Medical/Dental/Vision, 401K, and PTO.

You will work 4:00pm–8:00pm, Monday–Friday, and may be needed for catering events. Experience in hotels, restaurants, or related customer service fields is preferred. Certifications such as ServSafe and TIPS are encouraged.