Breakfast Service Leader (Morning Shift)

Stonebridge; Seattle (WA); Presencial; USD 27 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

medical

dental

vision

PTO

401(k) matching

wellness support

life coverage

disability coverage

savings accounts

tuition aid

travel and lodging perks

Resumo da oferta

Stonebridge in Seattle, Washington is seeking a Breakfast Supervisor to lead the restaurant team during morning service, ensuring prompt, friendly guest experiences and smooth station setup.

You will oversee buffet and kitchen line, train new staff, maintain cleanliness, manage guest feedback, and assist with catering events as needed. Must be able to lift up to 50 lbs and work early mornings, weekends, and holidays.

Qualificações

• At least 1 year of related experience or training.
• Strong leadership and communication skills to manage and train a team of breakfast attendants.
• Excellent customer service skills, with the ability to handle guest feedback and resolve issues.
• Ability to multitask in a fast-paced environment while maintaining high standards of cleanliness and service.
• Basic knowledge of food safety and sanitation regulations.

Responsabilidades

• Oversee the correct and timely setup of the buffet and kitchen line, ensuring it meets brand standards.
• Supervise and train new team members to maintain high service and cleanliness standards.
• Maintain cleanliness and organization of the dining area, ensuring tables, chairs, and surfaces are regularly cleaned.
• Ensure all glassware and silverware are polished and properly set for service.
• Monitor and exceed Guest Service Scores, keeping them above brand standards.
• Manage guest satisfaction by resolving issues promptly and communicating service recovery incidents with the Manager on Duty.
• Assist team members in completing daily side work tasks, including cleaning tables, chairs, and floors.
• Replenish the buffet and kitchen supplies as needed during service, ensuring timely and efficient operations.
• Set up tables and assist with the transition to dinner service daily.
• Ensure compliance with food safety standards, including proper food handling and preparation.
• Plan, organize, and deliver catering service during events as needed.
• Perform additional tasks and responsibilities as requested by the supervisor or manager.

Conhecimentos

Leadership

Guest service

Food safety

Formação académica

1 year of related experience or training

Descrição da oferta de emprego

Stonebridge in Seattle, Washington is seeking a Breakfast Supervisor to lead the restaurant team during morning service, ensuring prompt, friendly guest experiences and smooth station setup.

You will oversee buffet and kitchen line, train new staff, maintain cleanliness, manage guest feedback, and assist with catering events as needed. Must be able to lift up to 50 lbs and work early mornings, weekends, and holidays.