Breakfast Service Lead - Inspire Teams & Delight Guests

IHOP; Murray (UT); On-site; USD 42,000 - 55,000; Full time

Job summary

IHOP is seeking a Restaurant Assistant Manager to oversee daily operations, lead staff across shifts, and deliver outstanding guest experiences. You will coordinate service, maintain quality standards, and drive a positive, high-energy team environment.

The role emphasizes leadership, coaching, and hands-on kitchen and floor management to ensure smooth operations from opening through close.

Qualifications

• High school diploma or equivalent.
• 2+ years of related experience and/or training.
• Certification through IHOP training courses preferred.

Responsibilities

• Lead daily hospitality operations and staff across shifts.
• Ensure exceptional guest service and quality standards.
• Review daily performance and coach team for improvement.

Skills

Leadership

Team management

Customer service

Communication

Education

High School Diploma

Tools

POS systems

Job description

IHOP is seeking a Restaurant Assistant Manager to oversee daily operations, lead staff across shifts, and deliver outstanding guest experiences. You will coordinate service, maintain quality standards, and drive a positive, high-energy team environment.

The role emphasizes leadership, coaching, and hands-on kitchen and floor management to ensure smooth operations from opening through close.