Restaurant Assistant Manager: Lead Breakfast Team & Grow

IHOP; Texas; On-site; USD 43,000 - 53,000; Full time

Job summary

IHOP is seeking a Restaurant Assistant Manager in Texas. You will lead daily operations, inspire the team, and ensure top-notch guest experiences across breakfast and lunch service.

You will oversee shifts, coordinate front- and back-of-house activities, and drive consistency in service quality while promoting from within and training staff for advancement. This is a full-time, on-site role at a busy IHOP location.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of related experience and/or training.

Responsibilities

• Lead a team during the morning huddle and set the tone for service.
• Coordinate kitchen operations to ensure orders are prepared smoothly.
• Manage lunchtime rush with a calm, effective leadership style.
• Review daily performance and coach the team for continuous improvement.

Skills

Leadership

Customer service

Team coordination

Education

High school diploma or equivalent

Job description

IHOP is seeking a Restaurant Assistant Manager in Texas. You will lead daily operations, inspire the team, and ensure top-notch guest experiences across breakfast and lunch service.

You will oversee shifts, coordinate front- and back-of-house activities, and drive consistency in service quality while promoting from within and training staff for advancement. This is a full-time, on-site role at a busy IHOP location.