Breakfast Service Lead: Friendly Guests & Growth Path

Raines Company; Woodstock (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

PTO

Job summary

Raines Co. in Woodstock, GA is seeking a Breakfast Attendant to provide fast, friendly and efficient service by preparing and setting up breakfast and ensuring guests receive great service each morning.

The role emphasizes hospitality, adherence to health standards and teamwork within the hotel environment. Experience in food service or related customer-facing roles is preferred, with certifications like ServSafe or TIPS being a plus.

Qualifications

• Experience as server, busser, runner, host(es), or breakfast attendant.
• Experience in hotels, restaurants, or related fields in customer service.
• Certifications as required by Federal, State, or Local agencies.
• ServSafe, TIPS Certification.

Responsibilities

• Greet guests, explains breakfast items using concise and descriptive language.
• Listens and responds to guest’s needs.
• Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times.
• Prepares breakfast items using standard recipes and kitchen equipment.
• Inventories breakfast items and provides order requirements to manager.
• Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager.
• Maintains and prepares food items in accordance with local health department standards.
• Engages guests throughout their visit in a friendly and caring manner.
• Assists guests with requests as appropriate.
• Complies with all health and safety regulations.

Education

Minimum High school diploma, GED or equivalent

Job description

Raines Co. in Woodstock, GA is seeking a Breakfast Attendant to provide fast, friendly and efficient service by preparing and setting up breakfast and ensuring guests receive great service each morning.

The role emphasizes hospitality, adherence to health standards and teamwork within the hotel environment. Experience in food service or related customer-facing roles is preferred, with certifications like ServSafe or TIPS being a plus.