Breakfast Service Lead — Elevate the Guest Experience

Limelight Hotels; Aspen (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Flexible Spending Account

Life Insurance Programs

Paid Time Off

Paid Leave Programs

401(k) Savings Plan

Employee Ski Pass and Dependent Ski/P‎

Job summary

Limelight Hotels is seeking a Lead Breakfast Attendant to oversee the breakfast team, ensure smooth service, and coordinate with the kitchen for timely replenishment. You will guide daily operations, address guest questions, and support the supervisor on duty with scheduling and performance feedback.

The role emphasizes leadership, high-quality guest service, and adherence to food safety and hygiene standards in a fast-paced hotel setting.

Qualifications

• High School Diploma or equivalent required.
• One year of Food & Beverage experience preferred.
• Knowledge of food safety practices and hygiene standards.

Responsibilities

• Exercise leadership over the breakfast service team to ensure smooth and efficient operations.
• Monitor & arrange the setup, maintenance, and breakdown of the breakfast buffet or dining area.
• Provide exceptional customer service by addressing guest inquiries, resolving concerns, and ensuring a positive dining experience.
• Coordinate with the kitchen to ensure timely replenishment of Food & Beverage items.
• Ensure that equipment and supplies are in working order and report maintenance needs promptly.
• Assist the supervisor on duty with scheduling, inventory management, and team performance feedback.
• Lead by example, motivating the team to provide consistent, high-quality service.
• Promote a positive and respectful work environment.
• Other duties as assigned.

Skills

Food safety

Guest service

Team leadership

Communication

Adaptability

Education

High School diploma

Job description

Limelight Hotels is seeking a Lead Breakfast Attendant to oversee the breakfast team, ensure smooth service, and coordinate with the kitchen for timely replenishment. You will guide daily operations, address guest questions, and support the supervisor on duty with scheduling and performance feedback.

The role emphasizes leadership, high-quality guest service, and adherence to food safety and hygiene standards in a fast-paced hotel setting.