Breakfast Server - Part-Time with PTO & Discounts

Hireology

Omaha (NE)

On-site

USD 18,000 - 21,000

Part time

11 days ago
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Benefits offered by this job

Paid time off
Employee discounts

Job summary

Hilton Garden Inn Omaha Aksarben Village is seeking a Breakfast Server for mornings at our Omaha hotel. This part-time role requires open weekday and weekend availability and involves seating guests, taking orders, and delivering breakfast with a focus on hospitality and accuracy.

You will work with the kitchen team to ensure timely and high-quality service while maintaining a clean dining area and following safety standards.

Qualifications

  • High school diploma or equivalent
  • Previous hotel/restaurant experience preferred
  • Knowledge of food and beverage service
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and multitask

Responsibilities

  • Greet guests warmly and assist them with seating
  • Provide accurate and prompt food and beverage service
  • Memorize and recommend menu offerings, including daily specials
  • Take orders and input them into the POS system
  • Collaborate with kitchen team to ensure orders are prepared and delivered promptly
  • Monitor food quality and ensure dishes meet highest standards
  • Maintain a clean and organized dining area
  • Respond promptly to guest requests and resolve issues or complaints
  • Demonstrate knowledge of breakfast offerings and make recommendations based on preferences and dietary restrictions
  • Provide exceptional service and exceed guest expectations
  • Follow health and safety regulations and proper food handling practices

Job description

Hilton Garden Inn Omaha Aksarben Village is seeking a Breakfast Server for mornings at our Omaha hotel. This part-time role requires open weekday and weekend availability and involves seating guests, taking orders, and delivering breakfast with a focus on hospitality and accuracy.

You will work with the kitchen team to ensure timely and high-quality service while maintaining a clean dining area and following safety standards.

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