Breakfast Server: Fast, Friendly Guest Service

Hireology; Mukilteo (WA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k)

Vacation pay

Sick pay

Paid holidays

Employee referrals

Advancement opportunities

Employee discounts

Talent support

Job summary

Hilton Garden Inn Seattle North/Everett seeks a Restaurant Server to join our growing restaurant team. The Server ensures the dining room is neat, stocked, and delivers fast, friendly service that meets Hilton standards.

Responsibilities include opening/closing duties, maintaining cleanliness, setting up stations, breakfast buffet setup, and attending to guest needs with punctuality and courtesy. Flexibility for varied shifts is required.

Qualifications

• Minimum High School diploma or GED required.
• Hospitality experience preferred.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• State applicable health and/or alcohol compliance card.
• Ability and flexibility to work various shifts including nights, weekends, and holidays.

Responsibilities

• Providing a Service with a Smile and completing all Server Opening & Closing Duties.
• Maintains High levels of Standards of cleanliness and proper food handling.
• Table set ups and setting up of server stations prior to opening.
• Sets up Breakfast Buffet and delivers orders to tables for Menu orders.
• Attentive to guest needs such as keeping beverages full, serving condiments before food delivered and checking back with guests on their meal.
• Time & Attendance- Being punctual on time per Schedule is Mandatory.

Skills

Customer service

Communication

Teamwork

Multitasking

Hospitality experience

Education

High School Diploma or GED

Job description

Hilton Garden Inn Seattle North/Everett seeks a Restaurant Server to join our growing restaurant team. The Server ensures the dining room is neat, stocked, and delivers fast, friendly service that meets Hilton standards.

Responsibilities include opening/closing duties, maintaining cleanliness, setting up stations, breakfast buffet setup, and attending to guest needs with punctuality and courtesy. Flexibility for varied shifts is required.