Breakfast Server- Fairfield inn Marriott

The Ghoman Group; Lebanon (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Fairfield by Marriott Inn & Suites Lebanon is seeking a friendly Breakfast Server to join our team. You will take orders, explain menu items, and deliver prompt service to guests in a fast-paced hotel dining setting.

The role requires knowledge of the menu, courteous service, and a strong attention to hygiene and guest satisfaction. Responsibilities include setting tables, clearing dishes, restocking supplies, and ensuring accurate billing while maintaining a welcoming atmosphere for all guests.

Qualifications

• High school diploma or equivalent.
• Experience in hospitality preferred.
• Knowledge of food safety guidelines.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods.
• Capable of working in a fast-paced environment with minimal supervision.
• Excellent organizational, multitasking, and verbal communication skills.
• Attentive to detail and service-driven.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Take food and beverage orders from guests and relay to kitchen staff.
• Maintain familiarity with all menu items and bar offerings.
• Serve food and beverages professionally and courteously.
• Clean designated areas and follow hygiene procedures during opening/closing.
• Refresh condiment sets at each table and ensure cleanliness.
• Set tables per policy, ensuring items are clean and intact.
• Keep storerooms stocked and organized.
• Clear and clean tables promptly after guests finish, balancing speed with guest experience.
• Present the bill and process payment according to venue procedures.
• Provide proactive, friendly guest assistance at all times.

Skills

Customer service

Attention to detail

Verbal communication

Multitasking

Friendly demeanor

Weekend/holiday availability

Education

High school diploma or equivalent

Job description

Job responsibilities

We are looking for a friendly and attentive Breakfast Server to join our team. The Breakfast Server responsible for providing high-levels of customer service to all restaurant guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Breakfast Server will perform customer service duties in a friendly and professional manner at all times, and ensure that the customers have an enjoyable dining experience.

Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures.

Fairfield by Marriott Inn & Suites Lebanon ,410 Gateway Ave, Lebanon, IN 46052, United States

*Joining: Immediately !!!

*NOTE - The interview is in-person only. No virtual hirings.

Breakfast Server Responsibilities:

1. Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, etc.).
2. Maintain familiarity with the composition of all menu items, including items available at the bar.
3. Serve food and beverages in a professional, courteous manner in accordance with company standards.
4. Clean designated areas, in accordance with company procedures, including opening and closing routines and following hygiene requirements.
5. Clean and refill condiment sets for each table.
6. Set tables to company policy, ensuring that all items used are clean, undamaged and in a good state of repair.
7. Ensure storerooms are adequately stocked.
8. Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meals without feeling rushed.
9. Ensure that customers are correctly charged, present the bill, and take payment from the customer, in accordance with the procedures of the establishment.
10. At all times be aware of and practice good customer service, assisting the guest in any way which does not adversely affect other customers.

Job Qualification

Breakfast Server Responsibilities:

1. High school diploma or equivalent.
2. Previous experience in the hospitality industry, preferably within a similar role.
3. Sound knowledge of food safety guidelines.
4. Ability to lift up to 50 pounds without assistance.
5. Ability to stand for extended periods of time.
6. Capacity to work in a fast-paced environment with minimal supervision.
7. Excellent organizational, multitasking, and verbal communication skills.
8. Attentive to detail.
9. Friendly, service-driven disposition.
10. Ability to work shifts, over weekends, and on public holidays, as needed.