Breakfast Server – Elevate Guest Dining Experience

Grand Hyatt; Park City (UT); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Free room nights

Insurance (medical, dental, vision)

401K with company match

Free employee meal during shift

Paid time off

Tuition reimbursement

Stock purchase plan

Discounted ski passes

Training & development

Full-time year-round positions

Job summary

Grand Hyatt Deer Valley in Park City, UT seeks a Breakfast Food and Beverage Server to provide friendly guest service and accurate menu presentations.

The right candidate will learn menu and beverage offerings, engage guests in conversation, maintain a sanitary dining area, and assist with general restaurant prep while working a fast-paced, high-volume environment. Weekend and holiday availability required.

Qualifications

• Experience in restaurant service or hospitality.
• Must be 21+ years old.
• Strong communication and customer service skills.
• Ability to stand and lift moderate weight and work weekends/holidays.

Responsibilities

• Submit guest menu selections and present offerings.
• Provide recommendations from menu and beverage list.
• Maintain sanitary restaurant environment and prep areas.
• Engage guests to create a positive dining experience.

Skills

Food service

Guest service

Communication

Flexibility

Tools

POS systems

Job description

Grand Hyatt Deer Valley in Park City, UT seeks a Breakfast Food and Beverage Server to provide friendly guest service and accurate menu presentations.

The right candidate will learn menu and beverage offerings, engage guests in conversation, maintain a sanitary dining area, and assist with general restaurant prep while working a fast-paced, high-volume environment. Weekend and holiday availability required.