Breakfast Server/ Barista

Raines Company; Sugar Mountain (NC); On-site; USD 22,000 - 35,000; Full time

Benefits offered by this job

Comprehensive Medical/Dental/Vision benefits

401(k)

Generous PTO program

Job summary

Raines Company in Sugar Mountain, North Carolina, is looking for a motivated Server who will provide fast, friendly, and efficient service. Responsibilities include greeting guests, taking orders, and ensuring guests are satisfied throughout their meal.

The ideal candidate will have two years of experience in a relevant role and will enjoy benefits like comprehensive medical and a generous PTO program. Candidates with certifications like ServSafe and TIPS will be preferred.

Qualifications

• Two years of experience as a server in hotels, restaurants, or related fields.
• Certifications as required by federal, state, or local agencies.
• ServSafe and TIPS Certification preferred or ability to obtain.

Responsibilities

• Greet guests and explain menu items.
• Suggestively sell menu items.
• Relay guest orders to kitchen staff.
• Ensure guest satisfaction throughout the meal.

Skills

Customer Service

POS Systems

Front of House Proficiency

Education

High School Diploma or GED

Job description

Position Summary

The Server provides fast, friendly, and efficient service by suggestively selling menu items, taking orders, and ensuring guests receive great service throughout their meal and collecting payment.

Established in 1988 as a family‑owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family‑oriented culture that believes in building relationships with our associates, partners, and within the communities where we operate.

We offer comprehensive Medical/Dental/Vision benefits, 401(k), a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Essential Job Functions

• Greet guests, explains menu items/specials using concise and descriptive language
• Listens and responds to guests’ needs
• Suggestively sells menu items to include appetizers, drinks, entrees and desserts
• Promptly and accurately relays guest orders to kitchen staff
• Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order
• Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate
• Assist bartenders or other servers as needed
• Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc.
• Maintains restaurant/station in a clean and presentable manner at all times
• Complies with all health and safety regulations

Experience and Education

Two years’ experience as server in hotels, restaurants, or related fields.

Prior Experience Preferred

Front of House proficiency.

Proficient in POS Systems (Aloha, Micros, etc.) or similar computer applications.

Certifications as required by federal, state, or local agencies.

ServSafe, TIPS Certification preferred or ability to obtain.

Minimum high school diploma, GED, or equivalent.

Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information, or any other protected characteristic as outlined by federal, state, or local laws.

Background Check

Pre‑employment background check required.

EEO/D/V

EEO/D/V