Breakfast Attendant (Part-time including Weekends)

Level5 Hospitality; Bend (OR); On-site; USD 25,000 - 27,000; Part time

Job summary

Level5 Hospitality in Bend, OR is seeking a Breakfast Attendant to prepare breakfast bar for hotel guests and greet them with friendly service, aligning with our brand and sustainability standards.

The role provides part-time hours with a focus on guest satisfaction and teamwork, requiring reliable attendance and the ability to lift up to 50 lbs as needed.

Qualifications

• High school diploma or GED.
• Food service experience preferred.
• Strong guest-focused mentality and excellent communication.
• Excellent time management and organizational skills.

Responsibilities

• Set up breakfast area and ensure fresh foods are available during service.
• Greet guests and serve food and drinks, replenishing as needed.
• Clean breakfast area, tables, and buffet and empty trash.
• Remove plates and dishes promptly using proper techniques.
• Answer guest questions promptly and courteously.
• Follow health and safety protocols and sanitize service lines and equipment.
• Maintain supplies of glassware, dishes, and trays.
• Restock condiments and beverages as needed.
• Support achieving guest satisfaction scores and teamwork.

Skills

Flexibility with shifts

Weekend/holiday availability

Reliable attendance

Transportation to work

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Manual Labor Bend, OR, US

3 days ago Requisition ID: 1875

Salary Range: $18.50 To $19.50 Hourly

Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up!

Job Summary

As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary
• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
• Address visitor questions and requests promptly, courteously, and efficiently
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
• Maintain adequate supplies of items such as clean glassware, dishes, or trays
• Fill beverage and ice dispensers
• Stock cabinets or serving areas with condiments and refill condiment containers
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
• Practice safe work habits and use required safety equipment
• Performs other related duties as required

Required Skills/Abilities

• Flexibility with shifts and scheduling
• Must be available weekends and/or holidays
• Must have transportation to and from work
• Must have stellar attendance and punctuality

Education and Experience

• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is preferred
• Proven customer service experience with a strong guest-focused mentality
• Outstanding time management and organizational skills
• Excellent communication and interpersonal skills for working with guests and other team member

Physical Requirements

• Must be able to remain in a stationary position during shift.
• Must be able to access and navigate the facility.
• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.