Breakfast Server at a.kitchen and a.bar Philadelphia, PA

Comunidade Metodista

Philadelphia (Philadelphia County)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Health insurance
Vacation days
Dining discount program

Job summary

Comunidade Metodista seeks a breakfast server for our Philadelphia restaurant in the Rittenhouse area. You will open the restaurant, keep it clean, and serve guests across four shifts weekly (Tue–Fri, 7:30am–1:30pm) in an upscale casual setting. Prior restaurant experience is preferred to gain serving experience.

Our busy dining room offers health benefits, vacation days, and a dining discount program, with wine training and opportunities for advancement through a respected hospitality group.

Qualifications

  • Prior restaurant experience is preferred.
  • Strong customer service skills helpful.

Responsibilities

  • Open the restaurant and maintain its cleanliness.
  • Serve guests during breakfast shifts.

Skills

Restaurant experience
Guest service

Job description

About this position:

We require thebreakfast serverto be available for 4 shifts per week (Tuesday through Friday, 7:30am - 1:30pm). Responsibilities include opening the restaurant and maintaining its cleanliness in addition to serving guests. The ideal candidate has prior restaurant experience and is seeking to gain serving experience in an upscale casual environment.

About the restaurant:

Our busy Rittenhouse restaurantis known for our extensive wine cellar and upscale cuisine. We offer food and wine training for the right candidates and opportunity for advancement.

  • Benefits include access to affordable health insurance, vacation days and a dining discount program for qualified employees.

Executive Chef Eli Collins has created a seasonal vegetable-driven menu. Under the direction of Ellen Yin of High Street Hospitality Group (Fork, High Street on Market, High Street Provisions, and High Street on Hudson in NYC), a.kitchen has been named One of America’s Best Wine Restaurants by Wine Enthusiast and awarded Three Bells by Philadelphia Inquirer critic Craig LaBan.

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