Breakfast Server

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 13,776 - 16,531; Part time

Job summary

Summit Hospitality Group, Ltd. in Raleigh, North Carolina, is looking for a dedicated Breakfast Attendant to create a welcoming atmosphere for guests during breakfast. Responsibilities include preparing food items, assisting guests, and ensuring cleanliness and organization in the breakfast area.

The ideal candidate should have a passion for hospitality, attention to detail, and an ability to work efficiently in a fast-paced environment. Starting pay ranges from $10 to $12 per hour plus tips.

Qualifications

• Previous experience in food handling or kitchen roles is preferred but not required.
• Knowledge of food safety practices is essential.
• Experience in guest services or hospitality is a plus.

Responsibilities

• Set up and maintain the breakfast area.
• Prepare and present breakfast items according to food safety standards.
• Assist guests with breakfast selections.
• Bus tables after meals and maintain cleanliness.
• Monitor food inventory and assist with ordering.

Skills

Customer service skills

Food safety knowledge

Attention to detail

Ability to work in a fast-paced environment

Job description

Job Summary We are seeking a dedicated and friendly Breakfast Attendant to join our team. The ideal candidate will be responsible for creating a welcoming atmosphere for guests during breakfast service, ensuring that all food items are prepared and presented to the highest standards. This role requires a passion for hospitality, an eye for detail, and the ability to work efficiently in a fast‑paced environment. Starting pay is $10–$12 per hour plus tips. Future opportunities with AM banquet service are available.

Duties

• Set up and maintain the breakfast area, ensuring cleanliness and organization at all times.
• Prepare and present breakfast items, including hot and cold dishes, in accordance with food safety standards.
• Assist guests with their breakfast selections, providing excellent customer service and addressing any dietary concerns.
• Bus tables promptly after guests finish their meals to maintain a tidy dining area.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Ensure compliance with all food handling and safety regulations throughout the breakfast service.
• Handle kitchen equipment safely and efficiently, including meat‑cutting tools when necessary.
• Maintain a positive attitude when interacting with guests and team members to foster a welcoming environment.

Experience

• Previous experience in food handling or kitchen roles is preferred but not required.
• Knowledge of food safety practices is essential for maintaining health standards.
• Experience in guest services or hospitality will be considered an asset.
• Strong phone etiquette is beneficial for handling guest inquiries or reservations related to breakfast services.
• Familiarity with banquet‑style service or meal preparation is a plus.

Join our team as a Breakfast Attendant and help create memorable experiences for our guests each morning!