Breakfast Server

ARK; Memphis (TN); On-site; USD 21,000 - 22,000; Full time

Job summary

ARK is seeking a friendly Breakfast Attendant to greet guests, reset breakfast areas, and ensure a positive start to the day at our Memphis property.

The role requires upbeat guest service, ability to stand for extended periods, and adherence to health and safety standards while preparing and serving breakfast items in a timely, sanitary manner.

We welcome applicants at all levels and offer a supportive team environment focused on guest satisfaction and cleanliness across dining areas.

Qualifications

• Proven customer service experience with a strong guest-focused mentality.
• We welcome applicants at all levels.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Physical ability to stand, walk, and lift up to 25 pounds as needed.

Responsibilities

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours.
• Greet guests warmly in the dining area and ensure they have a positive start to their day.
• Prepare and serve breakfast items in a timely and sanitary manner, adhering to brand and health standards.

Skills

Customer service

Guest-focused mentality

Physical stamina

Job description

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.

Compensation:

$15 - $16 hourly

Qualifications

• We welcome applicants at all levels
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Proven customer service experience with a strong guest-focused mentality
• Physical ability to stand, walk, and lift up to 25 pounds as needed.

Responsibilities

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours.
• Greet guests warmly in the dining area and ensure they have a positive start to their day.
• Prepare and serve breakfast items in a timely and sanitary manner, adhering to brand and health standards.