Banquet Server - DoubleTree Lawrence

Hulsing Hotels; Lawrence (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

DoubleTree By Hilton Lawrence is seeking an entry-level banquet server to support catering events in Lawrence, KS. This part-time role involves running food from the kitchen, setting up buffets, and serving plated dinners with guest-focused service.

Ideal candidates are at least 18, have reliable transportation, and can work quickly in a team in a fast-paced environment. Prior waitstaff or catering knowledge is a plus.

Qualifications

• High school diploma/GED preferred.
• Minimum 18 years of age.
• Previous waitstaff experience a plus.
• Knowledge of catering practices preferred.
• Ability to work quickly and as a team in a fast-paced environment.
• Reliable transportation required.

Responsibilities

• Run food from the kitchen to the banquet hall on demand
• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
• Communicate with banquet supervisor as well as other servers and event organizers
• Serve alcoholic and non-alcoholic beverages
• Open wine and take drink orders
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Skills

Teamwork

Communication

Education

High school diploma/GED

Job description

Job Details Level: Entry Job Location: DoubleTree By Hilton Lawrence - Lawrence, KS 66044 Position Type: Part Time Education Level: None Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel

• Run food from the kitchen to the banquet hall on demand
• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
• Communicate with banquet supervisor as well as other servers and event organizers
• Serve alcoholic and non-alcoholic beverages
• Open wine and take drink orders
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Qualifications

• High school diploma/GED preferred
• Minimum 18 years of age
• Previous waitstaff experience a plus
• Knowledge of catering practices preferred
• Ability to work quickly and as a team in a fast-paced environment
• Reliable transportation required