Breakfast Sandwich Maker - Early AM Shift

Dunkin' Donuts; Austell (GA); On-site; USD 15,000 - 21,000; Full time

Job summary

Dunkin' Donuts in Austell, GA is seeking a Sandwich Maker to prepare sandwiches, wraps and other items to Dunkin' specifications while delivering fast, friendly guest service.

This role supports opening and closing duties, maintains a clean station, follows food safety standards, and works with a team to keep service running smoothly. No prior restaurant experience is required; training provided.

Qualifications

• Must be at least 16 years old.
• No prior restaurant experience required — we will train you!
• Reliable, punctual, and dependable.
• Positive attitude and strong work ethic.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Friendly and guest-focused.
• Strong communication and teamwork skills.

Responsibilities

• Prepare sandwiches, wraps, and other food items according to Dunkin' recipes and standards.
• Prepare orders accurately according to guest specifications.
• Provide friendly, fast, and accurate guest service.
• Take orders and process transactions using the POS system, when applicable.
• Follow all food safety, sanitation, and temperature-control standards.
• Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.
• Stock food, packaging, and supplies throughout the shift.
• Follow Dunkin' brand standards, procedures, and company policies.
• Complete opening, cleaning, stocking, and closing duties as assigned.
• Answer guest questions and communicate concerns to a manager when needed.
• Work effectively with the team to maintain speed of service and a positive guest experience.
• Perform other duties as assigned by management.

Skills

Reliability

Attitude

Teamwork

Adaptability

Guest-focus

Communication

Job description

Dunkin' Donuts in Austell, GA is seeking a Sandwich Maker to prepare sandwiches, wraps and other items to Dunkin' specifications while delivering fast, friendly guest service.

This role supports opening and closing duties, maintains a clean station, follows food safety standards, and works with a team to keep service running smoothly. No prior restaurant experience is required; training provided.