Early-Morning Sandwich Artist

Dunkin' Donuts

Covington (GA)

On-site

USD 17,000 - 22,000

Full time

8 days ago
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Job summary

Dunkin' Donuts in Covington, GA is seeking a dependable Sandwich Maker to prepare high-quality food and provide friendly, fast guest service during early hours (4:00 AM–11:00 AM or 6:00 AM–1:00 PM). The role involves maintaining a clean, organized station and assisting the team to ensure quick service and guest satisfaction.

No prior restaurant experience is required as training will be provided. Candidates must be at least 16 years old and demonstrate reliability, a positive attitude, and

Qualifications

  • Must be at least 16 years old.
  • No previous restaurant experience required - we will train you!
  • Reliable, punctual, and dependable.
  • Positive attitude and strong work ethic.
  • Works well in a fast-paced team environment.
  • Willing to learn and adapt.
  • Friendly and guest-focused.
  • Strong communication and teamwork skills.

Responsibilities

  • Prepare sandwiches, wraps, and other food items according to Dunkin' recipes and standards.
  • Prepare orders accurately according to guest specifications.
  • Provide friendly, fast, and accurate guest service.
  • Take orders and process transactions using the POS system, when applicable.
  • Follow all food safety, sanitation, and temperature-control standards.
  • Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.
  • Stock food, packaging, and supplies throughout the shift.
  • Follow Dunkin' brand standards, procedures, and company policies.
  • Complete opening, cleaning, stocking, and closing duties as assigned.
  • Answer guest questions and communicate concerns to a manager when needed.
  • Work effectively with the team to maintain speed of service and a positive guest experience.
  • Perform other duties as assigned by management.

Skills

Punctual
Teamwork
Customer service
Strong communication

Job description

Dunkin' Donuts in Covington, GA is seeking a dependable Sandwich Maker to prepare high-quality food and provide friendly, fast guest service during early hours (4:00 AM–11:00 AM or 6:00 AM–1:00 PM). The role involves maintaining a clean, organized station and assisting the team to ensure quick service and guest satisfaction.

No prior restaurant experience is required as training will be provided. Candidates must be at least 16 years old and demonstrate reliability, a positive attitude, and

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