Early-Morning Sandwich Pro — Fast, Friendly Prep

Dunkin' Donuts; Jefferson (GA); Hybrid; USD 24,000 - 32,000; Part time

Job summary

Dunkin' Donuts in Jefferson, GA is hiring a dependable Sandwich Maker to prepare high-quality sandwiches and support a fast, guest-focused service during early morning shifts (4:00 AM-11:00 AM or 6:00 AM-1:00 PM).

No prior restaurant experience required—we train you. You will work with a team to keep the station clean, stock supplies, use the POS for orders, and help ensure a safe, positive guest experience from opening to closing.

Qualifications

• Must be at least 16 years old.
• No prior restaurant experience required — we will train you!
• Reliable, punctual, and dependable.
• Positive attitude and strong work ethic.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Friendly and guest-focused.
• Strong communication and teamwork skills.

Responsibilities

• Prepare sandwiches, wraps, and other food items according to Dunkin' recipes and standards.
• Prepare orders accurately according to guest specifications.
• Provide friendly, fast, and accurate guest service.
• Take orders and process transactions using the POS system, when applicable.
• Follow all food safety, sanitation, and temperature-control standards.
• Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.
• Stock food, packaging, and supplies throughout the shift.
• Follow Dunkin' brand standards, procedures, and company policies.
• Complete opening, cleaning, stocking, and closing duties as assigned.
• Answer guest questions and communicate concerns to a manager when needed.
• Work effectively with the team to maintain speed of service and a positive guest experience.
• Perform other duties as assigned by management.

Skills

Reliability

Punctuality

Teamwork

Guest service

Communication

Positive attitude

Willingness to learn

Friendly demeanor

Tools

POS system

Job description

Dunkin' Donuts in Jefferson, GA is hiring a dependable Sandwich Maker to prepare high-quality sandwiches and support a fast, guest-focused service during early morning shifts (4:00 AM-11:00 AM or 6:00 AM-1:00 PM).

No prior restaurant experience required—we train you. You will work with a team to keep the station clean, stock supplies, use the POS for orders, and help ensure a safe, positive guest experience from opening to closing.