Breakfast Operations Lead - Weekly Pay & Benefits

Boddie Noell Enterprises Inc.; Suffolk (VA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation & sick pay

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Breakfast Manager / Hardee's to supervise the breakfast shift, ensure quality standards, and support profitability. You will coach crew, manage scheduling, and maintain cash controls in a fast-paced environment.

This role offers opportunities for growth within a large franchise network. The position emphasizes hands-on leadership, teamwork, and adherence to safety and sanitation policies, with a focus on guest satisfaction and operational

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent; 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver's License.
• Love working in a fast-paced, team-oriented environment.

Responsibilities

• Supervise the breakfast shift according to company standards.
• Maintain highest standards of quality, service, and cleanliness.
• Coach, counsel, and discipline as warranted; train crew members as needed.
• Assist with scheduling and labor cost control to meet standards.
• Ensure cash procedures are followed and records maintained.

Skills

Shift management

Leadership

Team coaching

Reliability

Positive attitude

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Breakfast Manager / Hardee's to supervise the breakfast shift, ensure quality standards, and support profitability. You will coach crew, manage scheduling, and maintain cash controls in a fast-paced environment.

This role offers opportunities for growth within a large franchise network. The position emphasizes hands-on leadership, teamwork, and adherence to safety and sanitation policies, with a focus on guest satisfaction and operational