Breakfast & Lunch Host: Welcoming Seating Pro

Good Evans; Omaha (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Good Evans Breakfast & Lunch in Omaha is seeking a friendly Host to welcome guests, manage reservations, and ensure a smooth flow into the dining area.

You will escort guests to tables, hand out menus, coordinate with waitstaff, answer phone questions about hours, specials, and promotions, and maintain a clean host area while upholding health and safety standards.

This role requires a positive attitude, teamwork, and a commitment to providing excellent guest service in a fast-paced restaurant.

Qualifications

• High school diploma or equivalent.
• Customer service experience preferred.
• Excellent interpersonal and communication skills.
• Strong organizational and multitasking abilities.
• Calm under pressure in a fast-paced environment.
• Friendly, outgoing personality.
• Team-focused and collaborative.

Responsibilities

• Greet guests in a friendly and professional manner.
• Manage reservations and seating flow.
• Escort guests to tables and provide menus.
• Coordinate with waitstaff to ensure timely service.
• Answer phone calls and share hours, specials, promotions.
• Maintain cleanliness and organization in the host area.
• Collaborate with kitchen and bar staff to communicate wait times and special requests.
• Address guest concerns or complaints professionally.
• Maintain knowledge of menu items and daily specials.
• Follow health and safety regulations.

Skills

Customer service

Interpersonal skills

Communication

Organization

Multitasking

Calm under pressure

Teamwork

Friendly demeanor

Education

High school diploma

Job description

Good Evans Breakfast & Lunch in Omaha is seeking a friendly Host to welcome guests, manage reservations, and ensure a smooth flow into the dining area.

You will escort guests to tables, hand out menus, coordinate with waitstaff, answer phone questions about hours, specials, and promotions, and maintain a clean host area while upholding health and safety standards.

This role requires a positive attitude, teamwork, and a commitment to providing excellent guest service in a fast-paced restaurant.