Breakfast/Lunch Cook

Vance Airscoop; Winter Park (CO); In loco; USD 28.000 - 40.000; Part-time

Vantaggi offerti da questo lavoro

Ski pass for seasonal workers

Free parking at club

End-of-season bonus

Return bonus eligibility

Descrizione del lavoro

Colorado Arlberg Club in Winter Park, CO seeks a seasonal Kitchen Help to support breakfast and lunch service in an open-kitchen setting. The role emphasizes morning shifts, fast-paced prep, and guest-facing service, with a ski‑in/ski‑out environment and a company culture built around ski and ride lifestyle.

Ideal candidates are passionate about great food, reliable, punctual, and enjoy teamwork. Seasonal through April/May with potential return, including a 15% end‑of‑season bonus and

Competenze

• Prompt, energetic, upbeat seasonal Kitchen Help sought.
• Passion for making great food and skiing/riding lifestyle.
• Strong interpersonal and communication skills with a positive team attitude.

Mansioni

• Provide breakfast and lunch service: set up, cooking, plating, and breakdown.
• Perform food prep (chopping, mise en place, basic baking) to support all meals.
• Follow food safety and sanitation protocols in kitchen and dining room.
• Help manage inventory and support efforts to reduce waste and control costs.
• Communicate with the Chef about needs, issues, and daily operations.
• Interact with members, families, and guests in a warm, professional manner.

Conoscenze

Interpersonal skills

Communication

Team collaboration

Punctuality

Organization

Reliability

Guest service

Descrizione del lavoro

Colorado Arlberg Club
1930 Mary Jane Road, Winter Park, CO 80482

POSITION:Kitchen Help (Seasonal – Ideal for Skiers & Snowboarders)
REPORTS TO:Chef
STATUS:Seasonal through April/May, with potential to return in future seasons
COMPENSATION:$25+ per hour DOE, 15% target end‑of‑season bonus, plus potential return bonus for invited returners
LOCATION:Mary Jane Base – Winter Park, Colorado (true ski‑in/ski‑out, free parking)

Work Mornings. Ride All Day.

The Colorado Arlberg Club is a private ski club located at the Mary Jane base in Winter Park, Colorado. We offer members and guests a true ski‑in/ski‑out experience across six buildings—five for lodging and one main clubhouse with our kitchen/dining room.

This is an ideal role forindividuals who are passionate about creating great food and are skiers or snowboarderswho want a ski pass, steady seasonal work, solid pay, end‑of‑season bonus, and maximum time on the mountain.

Position Summary

We’re hiring prompt, energetic, upbeatseasonal Kitchen Help, with a particular need formorning/breakfast, prep, and lunch shifts. Work early to mid‑day, then clock out and go ski/ride.

You’ll support the Chef and kitchen team in an open kitchen that looks into the dining room—so you should be comfortable in aguest‑facingenvironment and enjoy being part of a friendly, low‑drama team.

Key elements of the role:

• Prep and servebreakfast and lunch, plus occasional other meals
• Handle day‑to‑day prep to keep service running smoothly
• Keep the kitchen and dining areas clean and organized
• Follow food safety and sanitation standards
• Are flexible and professional in a private club setting

Why This Job Works for Skiers/Riders

• True ski‑in/ski‑out locationat Mary Jane
• Free private parkingat the Club
• Ski pass for full‑time seasonal workers
• Morning/breakfast, prep, and lunch focus– shifts designed so you can still get significant mountain time
• $25+ per hourdepending on experience
• 15% target end‑of‑season bonusfor team members who complete the season and meet performance expectations
• Invited returners(seasonal staff invited back by the Club) areeligible for a return bonus, with details confirmed in their offer for the following season

Key Responsibilities

• Providebreakfast and lunch service: set up, cooking, plating, and breakdown
• Performfood prep(chopping, batching, mise en place, basic baking, etc.) to support all meal services
• Support cooking, service, and cleaning for other meals as needed
• Help manage inventory and support efforts to reduce waste and control costs
• Follow food safety and sanitation protocols in the kitchen and dining room
• Assist with basic dietary accommodations (e.g., gluten‑free, dairy‑free), as directed by the Chef
• Communicate with the Chef about needs, issues, and daily operations
• Interact with members, families, and guests in a warm, professional, and approachable way

Who We’re Looking For

• A person who is passionate about making and serving great meals
• You love toski or rideand want a job that fits that lifestyle
• Strong interpersonal and communication skills
• Positive, team‑first attitude with good energy and an inclusive mindset
• Organized, with solid attention to detail
• Reliable and punctual—your teammates count on you to show up on time
• Able to stay calm, friendly, and solutions‑oriented under pressure (with a sense of humor)
• Willing to workearly mornings and mid‑day, and to work weekends and holidays during the ski season (generally early December through April)

Key Responsibilities

• Help withbreakfast and lunch service: set up, cooking, plating, and breakdown
• Performfood prep(chopping, batching, mise en place, basic baking, etc.) to support all services
• Support cooking, service, and cleaning for other meals as needed
• Help manage inventory and support efforts to reduce waste and control costs
• Follow food safety and sanitation protocols in the kitchen and dining room
• Assist with basic dietary accommodations (e.g., gluten‑free, dairy‑free), as directed by the Chef
• Communicate with the Chef about needs, issues, and daily operations
• Interact with members, families, and guests in a warm, professional, and approachable way

Who We’re Looking For

• A person who is passionate about making and serving great meals
• You love toski or rideand want a job that fits that lifestyle
• Strong interpersonal and communication skills
• Positive, team‑first attitude with good energy and an inclusive mindset
• Organized, with solid attention to detail
• Reliable and punctual—your teammates count on you to show up on time
• Able to stay calm, friendly, and solutions‑oriented under pressure (with a sense of humor)
• Willing to workearly mornings and mid‑day, and to work weekends and holidays during the ski season (generally early December through April)