Line Cook - Breakfast Kitchen (No Late Nights, Weekly Pay)

Snooze Plaza Midwood; Charlotte (NC); Presencial; USD 23.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

No late nights

Weekly pay

Food allowance per shift

Medical/Dental/Vision

401(k)

Birthday meal

Descripción de la vacante

Snooze Plaza Midwood in Charlotte, NC is seeking a Line Cook to join its morning-focused breakfast team. You will ensure quality, food safety, and timely dishes, while knowing all menu items and plating guidelines.

The role requires at least 1 year in a restaurant setting (6 months in a high-volume environment preferred), clear communication with management, and physical ability to lift up to 50 pounds and stand for long periods. 17+ years old and US work eligibility required.

Formación

• A minimum of 1 year of experience in the restaurant industry.
• A minimum of 6 months experience in a high-volume restaurant setting preferred.
• Able to communicate clearly with management staff.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time (up to 10 hours).
• At least 17 years of age and authorized to work in the US.

Responsabilidades

• Ensure quality, food safety/sanitation, and timeliness of dishes served.
• Be well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepare a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepare foods for service using ovens, gas stoves, griddles, and broilers.
• Maintain a clean and sanitary work station and working area.
• Handle all products properly in accordance with Health Department standards and Snooze guidelines.

Conocimientos

Communication skills

Team player

Food safety basics

Stamina/physical endurance

Descripción del empleo

Snooze Plaza Midwood in Charlotte, NC is seeking a Line Cook to join its morning-focused breakfast team. You will ensure quality, food safety, and timely dishes, while knowing all menu items and plating guidelines.

The role requires at least 1 year in a restaurant setting (6 months in a high-volume environment preferred), clear communication with management, and physical ability to lift up to 50 pounds and stand for long periods. 17+ years old and US work eligibility required.