Breakfast Line Cook: Fast, Precise Prep & Plate Craft

Hotel Leveque; Des Moines (IA); On-site; USD 29,000 - 38,000; Full time

Job summary

First Hospitality in Des Moines, IA, is seeking a Line Cook to join our kitchen team. You will follow recipes, maintain safety standards, and work with the Executive Chef to deliver consistent dishes.

The role requires 1+ year culinary experience, a high school diploma, and good communication skills. You will stand for long periods and lift up to 50 pounds. Join Hobnob Coffee and Wine Bar’s dining team for a dynamic work environment.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and instructions.
• Uphold portion and production standards.
• Follow food safety standards with proper dating, rotation, and holding temps.
• Initiate preparation based on anticipated needs.
• Store all food products properly.
• Assist in controlling waste and costs.
• Operate food prep equipment like fryers, broilers, stoves, steamers, mixers, ovens, etc.
• Maintain clean and safe work environment.
• Report to work as scheduled and support team members as needed.

Skills

Culinary experience

Communication skills

Education

High School diploma or equivalency education certificate

Job description

First Hospitality in Des Moines, IA, is seeking a Line Cook to join our kitchen team. You will follow recipes, maintain safety standards, and work with the Executive Chef to deliver consistent dishes.

The role requires 1+ year culinary experience, a high school diploma, and good communication skills. You will stand for long periods and lift up to 50 pounds. Join Hobnob Coffee and Wine Bar’s dining team for a dynamic work environment.