Breakfast Line Cook – Early Morning Shift

Valor Hospitality Partners; College Station (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Job summary

Hilton College Station is seeking an Breakfast Line Cook for an early morning shift. You will prepare items for the pantry, fry stations, and other kitchen areas, ensuring quality and speed across orders. Must work 4 AM to 12 PM and maintain safety and sanitation standards.

Ideal candidates bring 6 months to 1 year in food service, a high school diploma or equivalent, and a culinary certificate or degree preferred. Benefits include competitive pay, daily pay, and staff discounts.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Six months–1 year in a food/beverage services environment.
• Knowledge of operating industrial ovens and cooking ranges; safe sanitation practices.

Responsibilities

• Prepare culinary items with consistent quality per recipes and standards.
• Work across kitchen stations including broiler, sauté, fry, pantry and expeditor.
• Set up and rotate per SOP; ensure proper temperatures and stock levels.
• Assist in minimizing waste and controlling costs where possible.
• Maintain a clean, safe, sanitary work environment at all times.

Skills

English

Knife handling

Cooking skills

Safety procedures

Education

High school diploma or equivalent

Culinary certificate/degree

Job description

Breakfast Line Cook – Early Morning ShiftWe use cookies to make the safest and most effective website possible.# Careers## Breakfast Line Cook – Early Morning ShiftApply: Hilton College Station, Texas: Full time: Posted Today: JR109251# **COMPANY OVERVIEW**# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.# **COMPANY OVERVIEW:**Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. # **POSITION PROFILE:**Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items inthe pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment # **ESSENTIAL JOB FUNCTION:*** Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.* Remembering all the multiple orders and easily assemble them to the order.* Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations.* Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.* Perform other duties as assigned, requested or deemed necessary by management.* **MUST be able to work 4AM to 12PM** # **DESIRED SKILLS AND QUALIFICATIONS:****Education:** High school education or equivalent experience. Culinary certificate or degree preferred.**Experience:** Six months – 1 year in a food/beverage services environment or establishment.**Skills and Abilities:** Strong knowledge of operating industrial sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests.# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Texas life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes the Hilton College Station a one-of-a-kind in Aggieland!### College Station - Hilton# # The Hilton College Station stands tall in the heart of Aggieland in College Station, TX. Located just minutes from Texas A&M, the hotel offers 301 luxuriously appointed guest rooms and suites. Enjoy views of the area or the newly designed outdoor pool & cabanas. Not only has the hotel undergone an extensive, multi-million-dollar renovation, it also offers two one-of-a-kind experiences in the area. An exciting, on-site challenge course offers innovative and inspirational team building that will change a standard meeting into a meaningful experience that will be remembered long after departing. Reveille is the newest and hottest rooftop bar that is taking College Station by storm. Situated on the top floor of the hotel, Reveille offers an incredible selection of beer, wine and craft cocktails, while offering guests unparalleled 360-degree views of the beautiful Brazos Valley. Ignite restaurant offers guests breakfast, lunch and dinner and the café serves Starbucks coffee drinks and a variety of pastries, light bites and beverages.For those seeking an elevated meeting and event experience, the Hilton College Station is the clear choice. Offering over 27,000 sf of IACC Certified event space, including an 11,000 sf ballroom and a 3,500 sf amphitheater, the Hilton College Station can accommodate a wide variety of events up to 1,400 attendees. The dedicated team of event planners will help design the perfect agenda.