Breakfast Line Cook - 5am Start, Growth & Travel Perks

Marriott-International; Franklin (TN); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Travel discounts

Professional growth

Competitive pay

Job summary

Marriott-International in Franklin, TN seeks a full-time Breakfast Cook for 5am-2pm to prepare delicious meals per menu. You will cook items that delight guests with taste and timely delivery, following instructions and maintaining high standards.

Proven breakfast and ala carte lunch experience, strong cooking techniques, and a focus on accuracy and safety are required. Join a professional kitchen team committed to quality and guest satisfaction.

Qualifications

• Proven cooking experience.
• Must have proven ala carte breakfast and lunch experience.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Breakfast cooking

Lunch cooking

Cooking techniques

Food safety

Speed and accuracy

Job description

Marriott-International in Franklin, TN seeks a full-time Breakfast Cook for 5am-2pm to prepare delicious meals per menu. You will cook items that delight guests with taste and timely delivery, following instructions and maintaining high standards.

Proven breakfast and ala carte lunch experience, strong cooking techniques, and a focus on accuracy and safety are required. Join a professional kitchen team committed to quality and guest satisfaction.