Breakfast Line Cook – $22+/hr + Benefits (Hawaii)

Stretch Zone; Honolulu (HI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Bereavement Leave

Emergency Days

Referral Program

Employee Discounts

Skechers Direct Program

Management Bonus Program

Medical/Dental Benefits

Group Life Insurance

Universal Life Insurance

Short-Term Disability

401(k)

Job summary

Restaurant 604 in Hawaii is seeking a Line Cook to manage the breakfast station, set up, take and plate orders, and maintain a clean workspace to meet our quality standards.

Shifts focus on breakfast service, typically Saturdays and Sundays and assigned holidays, starting at $22 per hour (DOE). This role emphasizes guest satisfaction, teamwork, and adherence to sanitation and safety policies.

Qualifications

• Must be at least 18 years old.
• Must be able to read and communicate in English clearly and effectively.
• Must be able to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
• Must demonstrate enthusiasm and commitment to guest satisfaction.
• Must have a valid health card or equivalent.
• Must be able to perform simple math calculations and understand units and measures.
• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
• Must have the ability to stand and walk for extended periods of time.

Responsibilities

• Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual.
• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
• Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual.
• Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
• Knows all menu items offered at the restaurant. Accurately explains specials to front‑of‑the‑house employees.

Skills

English literacy

Physical strength

Math basics

Health awareness

Endurance

Job description

Restaurant 604 in Hawaii is seeking a Line Cook to manage the breakfast station, set up, take and plate orders, and maintain a clean workspace to meet our quality standards.

Shifts focus on breakfast service, typically Saturdays and Sundays and assigned holidays, starting at $22 per hour (DOE). This role emphasizes guest satisfaction, teamwork, and adherence to sanitation and safety policies.