Breakfast Kitchen Lead – Hotel Culinary Supervisor

HYATT FORT WORTH; Fort Worth (TX); Presencial; USD 60.000 - 78.000; Jornada completa

Descripción de la vacante

Hyatt Place Fort Worth Historic Stockyards is seeking a Hotel Culinary Lead to oversee daily back-of-house Food & Beverage operations, ensuring culinary consistency, safety compliance, and smooth breakfast service. You will manage inventory, train staff, and deliver guest-focused dining experiences in a fast-paced hotel setting.

As the first morning contact, you set the tone for the day with warm hospitality, oversee breakfast flow, seat guests when needed, and collaborate with FOH and events

Formación

• Experience in hotel kitchen leadership or supervisory role.
• Strong guest-service orientation and hospitality standards.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and team leadership abilities.
• Commitment to food safety and health regulations (ServSafe/HACCP).
• Texas TABC certification is preferred.

Responsabilidades

• Lead the culinary line, delegate tasks, and ensure timely food preparation and presentation for hotel buffet, restaurants, and banquet events.
• Taste and inspect dishes to guarantee recipes, portions, and aesthetics meet standards.
• Monitor stock levels and inventory; rotate products using FIFO and assist with ordering to reduce spoilage.
• Enforce ServSafe and HACCP guidelines; maintain clean workstations and conduct daily checks.
• Train line cooks and prep staff on safety, techniques, and Hyatt Place standards.
• Collaborate with FOH and catering teams to ensure seamless service and accommodate dietary requests.
• Greet guests on arrival to breakfast area and manage seating flow to ensure a welcoming start to the day.
• Maintain cleanliness and presentation of the breakfast area, host stand, and entry points.

Conocimientos

Guest service

Multitasking

Communication skills

Teamwork

Flexibility

Professional demeanor

Herramientas

ServSafe Certification

Descripción del empleo

Hyatt Place Fort Worth Historic Stockyards is seeking a Hotel Culinary Lead to oversee daily back-of-house Food & Beverage operations, ensuring culinary consistency, safety compliance, and smooth breakfast service. You will manage inventory, train staff, and deliver guest-focused dining experiences in a fast-paced hotel setting.

As the first morning contact, you set the tone for the day with warm hospitality, oversee breakfast flow, seat guests when needed, and collaborate with FOH and events