Breakfast Host Person

LBA Hospitality; Huntsville (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Breakfast Host Person to provide prompt and courteous service, ensuring guests have an enjoyable experience. Responsibilities include maintaining cleanliness, preparing the dining area, and delivering high-quality service. Ideal candidates should possess strong communication skills and a service-minded attitude, with opportunities for advancement in food and beverage management.

Qualifications

• Experience in a food and beverage position is helpful.
• Must speak and read English; additional languages are a plus.

Responsibilities

• Prepare and maintain the dining area in a guest-ready state.
• Provide guests with high-quality products and service.
• Follow safety and security practices.

Skills

Service-minded

Professional behavior

Multitasking

Effective communication

Job description

Join to apply for the Breakfast Host Person role at LBA Hospitality

Responsible for: offering prompt and courteous service to ensure guests have an enjoyable experience. Maintain cleanliness and a guest-ready appearance of the outlet.

Pre-requisites

Company associates have access to guestrooms and property. Character traits of honesty and trustworthiness are essential. Associates must pass appropriate security clearance as per company policy.

Experience

Experience in a food and beverage position is helpful.

Summary of Essential Job Functions

Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

Specific Requirements

• Push or pull 60 pounds and lift/carry 30 pounds.
• Stand for eight hours, bend, stretch, reach.
• See and hear.
• Speak and read English; additional languages may be helpful.
• Display professionalism, honesty, and trustworthiness at all times.

Knowledge, Skills, and Abilities

Knowledge in:

• Menu items and beverage choices.
• Standards of operation as required by brand.
• Local shopping, dining, entertainment, and travel directions.
• Daily hotel operations, including updates on events, procedures, and changes.
• Property details: staff, services, hours, rooms, rates, discounts.

Skills

• Service-minded, friendly, professional behavior.
• Suggest and serve quality food and beverage items per standards.

Abilities

• Multitask while maintaining guest service focus.
• Communicate effectively with guests, staff, and support teams.
• Solve guest issues professionally with a hospitable attitude.
• Work as a team in cleaning, side work, food prep, and storage.

Specific Responsibilities

• Prepare and maintain the dining area in a guest-ready state.
• Close shift with cleaning and restocking for the next day.
• Follow safety and security practices, know emergency procedures.
• Provide guests with high-quality products and service.
• Complete brand standard documentation as required.
• Perform other duties as capable and assigned.

Working Conditions and Requirements

Stand and walk for long periods, maintain a friendly, professional image. Flexible schedule, available 24/7 including weekends and holidays.

Advancement Opportunities

Train others and develop leadership skills, with potential promotion to roles such as Food and Beverage Supervisor or Guest Service Representative.

Disclaimer

Descriptions are general and not exhaustive. Duties outside normal responsibilities may be required as needed.