Breakfast Host Person

LBA Hospitality; Greenville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Breakfast Host Person to provide exceptional service and maintain a welcoming dining environment. This role involves various responsibilities, including serving guests, ensuring cleanliness, and adhering to safety standards. Ideal candidates will be service-oriented, trustworthy, and able to multitask effectively in a fast-paced environment.

Qualifications

• Experience in food and beverage helpful.
• Speak and read English; additional languages may be helpful.

Responsibilities

• Offer prompt and courteous service to guests.
• Maintain cleanliness and guest-ready appearance of the outlet.
• Prepare and maintain the dining area in a guest-ready state.

Skills

Service-minded

Professional behavior

Multitasking

Effective communication

Job description

Join to apply for the Breakfast Host Person role at LBA Hospitality.

Responsibilities include offering prompt and courteous service to ensure guests have an enjoyable experience, and maintaining the cleanliness and guest-ready appearance of the outlet.

Pre-requisites

Company associates have access to guestrooms and property. Honesty and trustworthiness are essential traits. Associates must pass security clearance per company policy.

• Experience in food and beverage helpful.

Summary of Essential Job Functions

Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

Position-Specific Requirements

• Push or pull 60 pounds; lift or carry 30 pounds.
• Stand for eight hours, bend, stretch, reach.
• Visual and auditory acuity.
• Speak and read English; additional languages may be helpful.
• Display professionalism, honesty, and trustworthiness at all times.

Knowledge, Skills, and Abilities

Knowledge in

• Menu items and beverage choices.
• Operational standards as required by brand.
• Local area directions for guest inquiries.
• Hotel operations, events, procedures, and property details.

Skills

• Service-minded, friendly, professional behavior.
• Suggest and serve quality food and beverages.

Abilities

• Multitask while maintaining guest service focus.
• Communicate effectively with guests and staff.
• Solve guest issues professionally and hospitably.
• Work as part of a team in cleaning, food prep, and storage.

Specific Responsibilities

• Prepare and maintain the dining area in a guest-ready state.
• Close shift by cleaning and restocking.
• Follow safety and emergency procedures.
• Provide high-quality products and service.
• Complete required documentation.
• Perform other duties as capable and assigned.

Working Conditions

Standing and walking for long periods, flexible schedule, available 24/7 including weekends and holidays.

Advancement Opportunities

Train others, develop leadership skills, and potentially advance to roles such as Food and Beverage Supervisor or Guest Service Representative.

Disclaimer

Descriptions are general; duties may vary and additional responsibilities may be assigned as needed.