Breakfast Host Person

LBA Hospitality; Fort Lauderdale (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated individuals to provide exceptional service in a vibrant dining environment. This role involves ensuring guests have a delightful experience through attentive service and maintaining a clean, welcoming atmosphere. Ideal candidates will possess a friendly demeanor, a strong work ethic, and the ability to multitask effectively. Opportunities for advancement are available, making this a great entry point into the hospitality industry. Join a team that values professionalism and guest satisfaction, and be part of creating memorable dining experiences.

Qualifications

• Experience in a food and beverage position is helpful.
• Must be able to communicate effectively with guests and staff.

Responsibilities

• Prepare and maintain the dining area for guests.
• Ensure high-quality products and service are provided.
• Close out shift by cleaning and restocking supplies.

Skills

Customer Service

Food and Beverage Knowledge

Professionalism

Multi-tasking

Effective Communication

Education

High School Diploma

Job description

Responsible for: offering prompt and courteous service to ensure guests have an enjoyable experience. Maintain the cleanliness and guest-ready appearance of the outlet.

PRE REQUISITES

The Company associates have access to guestrooms and property; honesty and trustworthiness are essential traits. Associates must pass the appropriate security clearance per company policy.

• Experience in a food and beverage position is helpful.

SUMMARY OF ESSENTIAL JOB FUNCTIONS

Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds.
• Must be able to stand for eight hours, bend, stretch, reach.
• Must be able to see and hear.
• Must be able to speak and read English; knowledge of another language may be helpful.
• Must display professionalism, honesty, and trustworthiness at all times.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

Knowledge in:

• Menu items and beverage choices
• Standards of operation as required by brand
• Local shopping, dining, entertainment, and travel directions to assist guest inquiries
• Daily hotel operations, including checking daily events, bulletin boards, updates on changes, new procedures, and events
• Property details, staff, services, hours of operation, room types, locations, rates, discounts

Skills:

• Service-minded, friendly, professional behavior
• Suggest and serve quality food and beverage items per standards

Abilities:

• Multi-task and remain guest service-centric
• Communicate effectively with guests, department heads, associates, and support staff
• Solve guest issues professionally while maintaining a hospitable attitude
• Work as part of a team in cleaning, side work, food preparation, and storage

SPECIFIC RESPONSIBILITIES

• Prepare and maintain the dining area and supplies in a guest-ready atmosphere
• Close out shift by cleaning and restocking supplies for the next day or shift
• Maintain safety and security practices; be familiar with emergency procedures
• Ensure guests receive high-quality products and service
• Complete brand standard documentation as required
• Perform other duties as assigned within capability

WORKING CONDITIONS/SPECIAL REQUIREMENTS

Standing and walking for extended periods while maintaining a friendly, professional image. Flexibility in work schedule is required, including availability 24/7, weekends, and holidays.

POSITIONS FOR POSSIBLE ADVANCEMENT

Training others and teaching skills will prepare for future leadership roles, such as Food and Beverage Supervisor or Guest Service Representative.

Disclaimer

The above statements describe the general nature and level of work; they are not exhaustive. Employees may be required to perform additional duties outside their normal responsibilities as needed.