Breakfast Food Runner — Fast-Paced, Tip-Driven Service

Snooze Overland Park

Olathe (KS)

On-site

USD 7,100 - 11,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Birthday meal
Volunteer days
Telehealth program

Job summary

Snooze Food Runner in Olathe, KS is responsible for the flow of food from kitchen to guests, ensuring each plate leaves with high quality and proper presentation. You’ll deliver promptly, garnish according to our standards, stock stations, and help maintain a smooth service for a busy breakfast crowd.

Preferred candidates have at least 6 months in a high-volume restaurant, are at least 17 years old and eligible to work in the US, and can lift up to 40 pounds.

Qualifications

  • All county required food and alcohol serving certifications must be obtained prior to employment.
  • 6 months experience in a high-volume restaurant setting preferred.
  • At least 17 years of age and authorized to work in the US.

Responsibilities

  • Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need.
  • Garnishes each plate according to Snooze food standards and doctrine.
  • Maintains knowledge of Snooze HOH standards, portions, methods, recipes and policies.
  • Prepares, stocks, and maintains sufficient levels of food products in stations.
  • Follows proper plate presentation and garnish setup for all dishes.
  • Handles, stores, and rotates all products properly.
  • Closes the HOH properly and follows opening/closing checklists.

Skills

Strong communication
Energetic
Team player

Job description

Snooze Food Runner in Olathe, KS is responsible for the flow of food from kitchen to guests, ensuring each plate leaves with high quality and proper presentation. You’ll deliver promptly, garnish according to our standards, stock stations, and help maintain a smooth service for a busy breakfast crowd.

Preferred candidates have at least 6 months in a high-volume restaurant, are at least 17 years old and eligible to work in the US, and can lift up to 40 pounds.

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