Food Runner

Snooze Overland Park; Olathe (KS); On-site; USD 7,100 - 11,000; Full time

Benefits offered by this job

Weekly pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Birthday meal

Volunteer days

Telehealth program

Job summary

Snooze Food Runner in Olathe, KS is responsible for the flow of food from kitchen to guests, ensuring each plate leaves with high quality and proper presentation. You’ll deliver promptly, garnish according to our standards, stock stations, and help maintain a smooth service for a busy breakfast crowd.

Preferred candidates have at least 6 months in a high-volume restaurant, are at least 17 years old and eligible to work in the US, and can lift up to 40 pounds.

Qualifications

• All county required food and alcohol serving certifications must be obtained prior to employment.
• 6 months experience in a high-volume restaurant setting preferred.
• At least 17 years of age and authorized to work in the US.

Responsibilities

• Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need.
• Garnishes each plate according to Snooze food standards and doctrine.
• Maintains knowledge of Snooze HOH standards, portions, methods, recipes and policies.
• Prepares, stocks, and maintains sufficient levels of food products in stations.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Closes the HOH properly and follows opening/closing checklists.

Skills

Strong communication

Energetic

Team player

Job description

Food Runner Earning Potential: $5.13 - $8.13/hour + tips...and we serve A LOT of pancakes

Snooze – Who are we?

Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

• No late nights—you’llbe home by dinner time every night!


• Weekly payand competitive hourly rates


• An allowance of $15 per shift to treatyoself to some breakfast and café drinks!


• Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)after hanging with us for a year.


• Accident and Pet Insurance


• Unlimited affordable Telehealth program


• Traditional 401(k) and Roth 401(k) plans


• A birthday meal on us! You deserve it!


• Paid community volunteer days.


• Closed Thanksgiving and Christmas Day to spend time with family and friends.


• The opportunityfor development and advancement opportunities.


• Unlimited dance parties!

The Position Specifics

The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests.

• Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need


• Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine.


• Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures)


• Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service


• Follows proper plate presentation and garnish set up for all dishes


• Handles, stores, and rotates all products properly


• Closes the HOH properly and follows the opening and closing checklist for kitchen stations

Is This Role For you?

Food Runners at Snooze are...

• fun, energetic, eager, and a committed team member.


• strong communicators.


• experienced. 6 months experience in a high-volume restaurant setting preferred.


• able to reach, bend, stoop and frequently lift up to 40 pounds.


• able to work in a standing position for long periods of time (up to 9 hours).


• at least 17 years of age and authorized to work in the US.

Certification Requirements

All county required food and alcohol serving certifications must be obtained prior to employment.

Let’s Talk About Safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,and safety within our restaurants. Wehold both Snoozers and guests accountable to our Safety Guidelines.

Snooze is an Equal Opportunity Employer