Breakfast Experience Specialist

Hilton-Home2-Suites; Mount Pleasant (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance options

Dental and vision insurance

401k with company match

Company provided life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

And more

Job summary

OT0 Development is seeking a Breakfast Associate to maintain a welcoming breakfast area at the Hilton Home2 Suites property in Mount Pleasant, SC. The role focuses on guest satisfaction, food preparation, and adherence to safety standards.

You will plan menus, monitor inventory, ensure equipment cleanliness, and support the brand's hospitality image throughout meal periods. The position involves standing for extended times and daily interaction with guests.

Qualifications

• You are neat, organized, and efficient.
• You have strong organizational skills.
• You have strong communication and customer service skills.
• You obtain and maintain any food handling certificates that may apply.

Responsibilities

• Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives
• Plan breakfast menus according to brand recommendations and facility needs
• Prepare room set up and ensures cleanliness and working condition of equipment in the area
• Manage inventory of food and utensils
• Prepares daily breakfast menu of hot and cold breakfast foods
• Follow required sanitation procedures for food handling safety
• Respond promptly and appropriately to any guest questions or concerns
• Break down breakfast area at end of meal period, ensuring clean facility ready for next meal

Skills

Organization

Communication

Customer service

Food safety

Job description

OT0 Development is seeking a Breakfast Associate to maintain a welcoming breakfast area at the Hilton Home2 Suites property in Mount Pleasant, SC. The role focuses on guest satisfaction, food preparation, and adherence to safety standards.

You will plan menus, monitor inventory, ensure equipment cleanliness, and support the brand's hospitality image throughout meal periods. The position involves standing for extended times and daily interaction with guests.