Breakfast Experience Specialist

Baywood Hotels; Asheville (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Baywood Hotels in Asheville, NC (Home2 Suites Asheville – Biltmore Village, 61 Thompson St) is seeking a Breakfast Attendant to deliver a safe, memorable food and beverage experience for guests. The role focuses on friendly service, buffet setup, hygiene, and inventory control in a fast-paced hotel setting.

Responsibilities include maintaining par levels, stocking supplies, preparing items, and ensuring compliance with health standards.

Qualifications

• Food and beverage prep or customer service experience preferred; on-the-job training may substitute.
• Excellent public relations skills and a warm, friendly attitude.
• Food Handlers Certification/Training preferred.
• Ability to complete and pass a state or nationally recognized food safety program.
• Effective written and oral communication.
• Ability to read and understand packaging labels, preparation instructions, manuals.

Responsibilities

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies; takes inventory and reorders.
• Receives merchandise, confirms with order, labels and stores per FIFO.
• Adheres to all company, brand and local health requirements.
• Prepares and arranges food and beverage items attractively and replenishes buffet as needed.
• Maintains temperature control to ensure food safety.
• Sets up dishes, trays, napkins, utensils and service ware.
• Maintains cleanliness and appearance of dining and service areas.
• Breaks down buffet and disposes of non-reusable items; stores reusable items.
• Washes and stores serving equipment; cleans daily per manufacturer recommendations.
• Cleans service and dining area; vacuums, mops and wipes as needed.

Skills

Food and beverage experience

Customer service

Public relations

Job description

Baywood Hotels in Asheville, NC (Home2 Suites Asheville – Biltmore Village, 61 Thompson St) is seeking a Breakfast Attendant to deliver a safe, memorable food and beverage experience for guests. The role focuses on friendly service, buffet setup, hygiene, and inventory control in a fast-paced hotel setting.

Responsibilities include maintaining par levels, stocking supplies, preparing items, and ensuring compliance with health standards.