Breakfast Attendant

Home2 Suites by Hilton; Asheville (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Home2 Suites Asheville – Biltmore Village is seeking a Breakfast Attendant to provide a safe and memorable food and beverage experience for guests. Located at 61 Thompson St, Asheville, NC 28803, the role centers on warm guest interaction, fresh buffet presentation, and adherence to brand standards.

The position requires prior food/beverage or customer service experience, strong communication skills, and food safety familiarity.

Qualifications

• Experience in food and beverage service or customer service preferred.
• Must possess excellent public relations skills and a warm, friendly attitude.
• Food Handlers Certification/Training preferred

Responsabilités

• Provides friendly personalized service to all guests.
• Maintains par levels for food, beverages and service supplies; takes inventory and reorders.
• Receives merchandise, checks it against orders, labels and stores it; follows FIFO inventory.

Connaissances

Customer service

Public relations

Food safety

Formation

Food Handler Certification

Description du poste

Be...an Innovator, a Motivator, a Leader, a Team Player - Most of all, Be Baywood!

With our "It's My Pleasure!" philosophy we have become one of the Nation's fastest growing hotel development & management companies.

Join us as a Breakfast Attendant at our Home2 Suites Asheville – Biltmore Village located at 61 Thompson St, Asheville, NC 28803. (Room Count: 117)

Successful Candidate will be able to

• Previous food and beverage prep and service experience is preferred; however, ability gained through 1+ years related employment (customer service) or on-the-job training may substitute for actual Front Desk experience.
• Must possess excellent public relations skills and warm and friendly attitude
• Food Handlers Certification/Training preferred

Summary

Responsible for providing a safe and memorable food and beverage experience for our guests.

Job Duties

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.
• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
• Adheres to all applicable company, brand, and local health department requirements.
• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.
• Maintains temperature control so that all hot/cold food is safe for consumption.
• Setup dishes/trays, napkins, utensils, cups and other service ware.
• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
• Washes and stores serving equipment including utensils, displays, chafing pans.
• Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
• Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.

Additional duties may be added at any time at the discretion of management

Additional Skills:

• Ability to complete and pass a state or nationally recognized food safety program.
• Ability to communicate effectively, both written and oral.
• Ability to read and understand packaging labels, preparation instructions, manuals.

Physical Demands

• Walking and Standing: 95% (Must be able to stand for the entire shift, usually 8 hours)
• Sitting: Rarely
• Bending, Stooping, Stretching: 50% Occasionally
• Lifting, Push/Pull: 40 lbs 50%

Baywood Hotels is an Equal Opportunity employer and a drug-free workplace. M/F/Vets/Disabled