Breakfast Cook | Troon North

Troon; Scottsdale (AZ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Benefits-eligible

Job summary

Troon North Golf Club’s Dynamite Grille is hiring a Breakfast Cook to join our hospitality team in Scottsdale, AZ. You will learn and maintain standards in food production, expedite orders, and uphold sanitation while supporting banquet functions.

We seek reliable candidates who can work weekends and holidays; Serv Safe certification is preferred. This full-time role includes benefits eligibility and opportunities to contribute to a high-service dining program.

Qualifications

• Line cook experience is preferred but not required.
• Must be willing to work weekends and holidays.
• Serv Safe certification is preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Line cook experience

Weekend availability

Education

Serv Safe Certified

Job description

Troon North Golf Club is excited to announce the career opportunity of Breakfast Cook at the Dynamite Grille. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Line cook experience preferred, but not required.
• Willing to work weekends and holidays.

Other Qualifications:

• Serv Safe Certified preferred.

Compensation:

$22.00-$24.00 per hour BOE

Full-time positions are benefits-eligible.