Cook

Troon Golf, LLC; Thatcher (AZ); Hybrid; USD 22,000 - 26,000; Full time

Job summary

Mt. Graham Golf Course is seeking a Cook to join our hospitality team. You will be responsible for preparing food, maintaining quality standards, and aiding in banquet functions to support the club operations.

Qualified candidates will have an Associates Culinary Degree with 2 years of culinary experience, and Serv Safe certification is preferred. This role emphasizes sanitation, timely service, and collaboration with the chef and staff.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or an equivalent combination of education and experience.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.

Skills

Culinary experience

Education

Associates Culinary Degree

Job description

Mt. Graham Golf Course
Thatcher, AZ 85552, USA

Description

Mt. Graham is excited to announce the exceptional career opportunity of Cook.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Compensation:

$16.50 per hour

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.


• Expedites orders in a timely manner.


• Practices excellent operational sanitation.


• Executes scheduled banquet functions.


• Maintains a professional relationship with fellow associates.


• Helps reduce loss/waste.


• Communicates equipment repair needs with chef.


• Actively participates in training efforts.


• Incorporates safe work practices in job performance.


• Checks and dates all deliveries received and report any variances to chef in charge.


• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.


• Processes inventory requisition and receives supplies as necessary for quality production.


• Prepares the proper amount of food according to production or forecast sheets and production plans.


• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.