Breakfast Cook | Troon North

Troon Golf, LLC; Scottsdale (AZ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

Troon North Golf Club in Scottsdale, AZ is hiring a Breakfast Cook for the Dynamite Grille. You will prepare items per recipes, maintain sanitation, and support banquet functions to ensure a consistent, high-quality product.

Qualified candidates thrive in a hospitality setting with a focus on superior service. Line cook experience preferred, Serv Safe certification preferred, and weekend/holiday availability is required. Full-time benefits-eligible position with competitive pay.

Qualifications

• Line cook experience preferred.
• Willing to work weekends and holidays.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report variances to chef in charge.
• Verifies proper cooler temperatures and daily cleaning.
• Processes inventory requisition and receives supplies.
• Prepares food according to production plans and recipes.

Skills

Line cook experience

Weekend availability

Job description

Troon North Golf Club
Scottsdale, AZ 85262, USA

Description

Troon North Golf Club is excited to announce the career opportunity of Breakfast Cook at the Dynamite Grille. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Line cook experience preferred, but not required.
• Willing to work weekends and holidays.

Other Qualifications:

• Serv Safe Certified preferred.

Compensation:

$22.00-$24.00 per hour BOE

Full-time positions are benefits-eligible.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.