Breakfast Cook - Start Your Day in Hospitality

schultehotelcareers

Chapel Hill (NC)

On-site

USD 34,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Daily Pay
Telemedicine access
Health insurance options
401k Plan with company match
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Discount marketplace

Job summary

Schulte Hopsitality Group is seeking a dynamic Cook to join our team in Chapel Hill, NC. You will maintain high sanitation standards, prepare meals for breakfast, lunch, dinner and events, and collaborate with the manager to create specials.

A strong emphasis on teamwork, safety, and flexible hours is expected in this role. The ideal candidate will have a high school education and prior experience in a kitchen setting.

Qualifications

  • Basic understanding of sanitation and safety regulations in the workplace.
  • Clear verbal and written communication abilities.
  • Knowledge of food preparation and health guidelines.
  • Ability to work flexible hours and shifts and multitask.
  • Team-oriented with collaborative mindset.

Responsibilities

  • Maintains high sanitation standards throughout the area of responsibility.
  • Ensures organized and clean storage areas for all food.
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets.
  • Assists with inventory, rotations, and proper storage of items.
  • Works with the manager to create specials and menu variations.

Skills

Sanitation knowledge
Communication skills
Food safety knowledge
Multi-tasking
Team player

Education

High School education
Experience in a similar role

Job description

Schulte Hopsitality Group is seeking a dynamic Cook to join our team in Chapel Hill, NC. You will maintain high sanitation standards, prepare meals for breakfast, lunch, dinner and events, and collaborate with the manager to create specials.

A strong emphasis on teamwork, safety, and flexible hours is expected in this role. The ideal candidate will have a high school education and prior experience in a kitchen setting.

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