Breakfast Cook — Daily Pay, Benefits & Growth

Schulte Restaurant Group; Chapel Hill (NC); Hybrid; USD 19,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine access

Health insurance options

401k plan with company match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events

Job summary

Schulte Hopsitality Group is seeking a dynamic Cook to join our hospitality team in a part-time role. You will prepare meals, uphold sanitation standards, and support menu planning while working with a service-driven team. Daily pay is offered along with a robust benefits package.

The position emphasizes flexibility, strong communication, and teamwork within a growing, employee-focused workplace committed to growth and development.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.
• Basic understanding of sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift. Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Verbal & written communication

Food safety basics

Flexible hours

Multi-tasking

Team player

Education

High School education preferred

Job description

Schulte Hopsitality Group is seeking a dynamic Cook to join our hospitality team in a part-time role. You will prepare meals, uphold sanitation standards, and support menu planning while working with a service-driven team. Daily pay is offered along with a robust benefits package.

The position emphasizes flexibility, strong communication, and teamwork within a growing, employee-focused workplace committed to growth and development.