Breakfast Cook, Part Time

Chartwells Higher Education; Hillsborough (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Chartwells Higher Education is seeking a cook to prepare and cook food according to corporate standards and health guidelines. The role includes mise en place, high-volume prep, and proper labeling and storage to ensure quality service.

The candidate will work with various departments, maintain equipment, and follow safety procedures. Strong communication and the ability to work both independently and within a team are essential for success.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Excellent written and verbal communication skills.
• Able to work independently and as part of a team.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate with operational departments.
• Report maintenance or accidents to supervisor immediately.
• Perform other duties as assigned.

Skills

Cooking experience

Communication skills

Teamwork & independence

Education

Cooking school certificate

Tools

Food Safety Certification

Job description

27031-Humber Coll Lakesho | 27031
3199 Lakeshore Blvd.
ETOBICOKE, ON M8V 1L8, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.