Breakfast Cook, Full Time

Chartwells Higher Education; Hillsborough (NC); Presencial; USD 24 000 - 29 000; Tempo integral

Resumo da oferta

Chartwells Higher Education is seeking a cook to prepare high-quality meals in a fast-paced kitchen. You will follow corporate standards, set up for high-volume production and maintain strict food safety practices.

Qualified candidates have proven cooking experience, a FOOD SAFETY CERTIFICATION and a certificate from a recognized cooking school. Strong communication and ability to work in a team are essential to succeed in this role.

Qualificações

• Proven cooking experience and ability to work in a fast-paced kitchen.
• Excellent written and verbal communication skills.
• Able to work independently and as part of a team.

Responsabilidades

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food in storage areas.
• Communicate effectively with other departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned.

Conhecimentos

Cooking experience

Communication skills

Teamwork

Independent worker

Formação académica

Food Safety Certification

Certificate from a recognized cooking school

Descrição da oferta de emprego

27031-Humber Coll Lakesho | 27031
3199 Lakeshore Blvd.
ETOBICOKE, ON M8V 1L8, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.