Salad Cold Prep

Chartwells Higher Education; Yorktown (TX); On-site; USD 30,000 - 46,000; Full time

Job summary

Chartwells Higher Education is seeking a dedicated cook to join our on-site kitchen team. You will prepare, pre-cook and cook food to meet established standards and ensure quality service for our campus community.

The role requires proven cooking experience, a Food Safety Certification, and the ability to work independently or as part of a team in a fast-paced environment. Strong communication and adherence to safety guidelines are essential.

Qualifications

• Proven cooking experience including restaurant or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high-volume production.
• Clean kitchen equipment after use according to safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate effectively with appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Excellent communication

Team player

Independent worker

Adaptability

Education

Food Safety Certification

Cooking school certificate

Job description

22011-St Michael's Colleg | 22011
81 St. Mary Street
TORONTO, ON M5S 1J4, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.


• Prepare \"mise en place\" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.


• Clean kitchen equipment after use according to health and safety policies and procedures.


• Label, date, store and rotate food and beverage products in appropriate storage areas.


• Communicate effectively with all appropriate operational departments.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of ourCooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.


• Food Safety Certification required.


• Certificate from a recognized cooking school.


• Excellent understanding of various cooking methods, ingredients, equipment and procedures.


• Accuracy and speed in executing assigned tasks.


• Familiar with industry’s best practices.


• Able to work independently and as part of a team.


• Excellent written and verbal communication skills.


• Physical ability to carry out the duties of the position.