Breakfast Cook & Omelette Specialist

Embassy Suites by Hilton Cleveland Rockside; Independence Township (OH); On-site; USD 18,000 - 28,000; Full time

Job summary

Embassy Suites by Hilton Cleveland Rockside is seeking a morning kitchen team member to support breakfast and daily prep. The role requires starting at 5:30am, preparing items per recipes, maintaining high quality and safety standards, and assisting other kitchen staff as needed.

The ideal candidate has basic food & beverage knowledge, understands sanitation standards, and can operate stove, oven, broiler, slicer, steamer, and kettles. EOE/M/F/D/V.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Ability to comprehend and apply written product labeling instructions for safe application.

Responsibilities

• Prepares daily preparation lists for production.
• Prepares all food items according to standard recipes and guest checks, including omelettes.
• Inspects and uses only high-quality ingredients, maintains portion control and quality.
• Ensures proper storage of products and maintains cleanliness of refrigeration, equipment, and work areas.
• Keeps logs for cooling, heating, and temperature control.
• Assists other kitchen personnel as needed and supports management.

Skills

Food prep knowledge

Sanitation standards

Kitchen equipment operation

Product labeling compliance

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Embassy Suites by Hilton Cleveland Rockside is seeking a morning kitchen team member to support breakfast and daily prep. The role requires starting at 5:30am, preparing items per recipes, maintaining high quality and safety standards, and assisting other kitchen staff as needed.

The ideal candidate has basic food & beverage knowledge, understands sanitation standards, and can operate stove, oven, broiler, slicer, steamer, and kettles. EOE/M/F/D/V.