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PM Hotel Group in Naples, FL is seeking a Cook to ensure flawless preparation and presentation of our menu. You’ll support the Executive Chef and deliver an unparalleled dining experience in a fast-paced setting.
Responsibilities include prep-line work, starting items in advance, and proper storage of unused foods. Must have a high school diploma and 1+ year of prep line/cook experience, with flexibility for nights, weekends, and holidays.
Naples, FL 34102, USA
Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
Here are just some of the tasks you’ll be responsible for on a daily basis:
You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.