Breakfast Cook — Growth & Perks in a Team Kitchen

Atrium Hospitality; Kansas City (MO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health insurance

Paid time off

DailyPay

Wellness program

Tuition reimbursement

Employee discounts

Job summary

Atrium Hospitality in Kansas City is seeking a breakfast cook at the Homewood Suites to prepare and serve hot breakfast items using standardized recipes while delivering consistent quality for guests.

You will assist with breakfast setup, line prep, and kitchen opening/closing duties, keep the workspace clean and safe, and support inventory rotation; a positive team attitude is essential.

Qualifications

• Prior culinary or food service experience (6 months preferred).
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
• Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift.
• A positive, team-first attitude with flexibility to work mornings, weekends, and holidays.
• Culinary certification is a plus.

Responsibilities

• Prepare and cook breakfast items with consistency and care using standardized recipes.
• Support breakfast setup, line prep, and kitchen opening/closing duties.
• Follow food safety guidelines and maintain a clean, organized workspace.
• Operate and maintain kitchen equipment and dishwashing stations.
• Ensure food is prepped for the following day and assist with inventory rotation.

Skills

Culinary experience

Food safety

Alcohol awareness

Team player

Job description

Atrium Hospitality in Kansas City is seeking a breakfast cook at the Homewood Suites to prepare and serve hot breakfast items using standardized recipes while delivering consistent quality for guests.

You will assist with breakfast setup, line prep, and kitchen opening/closing duties, keep the workspace clean and safe, and support inventory rotation; a positive team attitude is essential.