Breakfast Cook – Fresh, Fast-Paced Hotel Kitchen

Concord Hospitality Enterprises Co.; Pittsburgh (Allegheny County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord-maint

Training, development, and career-advv

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to bring culinary skill, attention to presentation, and strict temperature control to guests in a fast-paced setting. You will follow brand recipe cards to ensure quality, maintain proper rotation, and uphold safety standards.

Join a growing hospitality company that values training, development, and teamwork. We offer competitive wages and comprehensive benefits, with opportunities for career advancement within Concord-managed

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety knowledge

Teamwork

Fast-paced environment

Attention to detail

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to bring culinary skill, attention to presentation, and strict temperature control to guests in a fast-paced setting. You will follow brand recipe cards to ensure quality, maintain proper rotation, and uphold safety standards.

Join a growing hospitality company that values training, development, and teamwork. We offer competitive wages and comprehensive benefits, with opportunities for career advancement within Concord-managed