Breakfast Cook: Fast-Paced Kitchen, Team-Driven Start

Hy-Vee; Dubuque (IA); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Dubuque's Market Grille is seeking a Breakfast Cook for the morning shift. You will prep ingredients, assemble dishes to recipe specifications, and keep the kitchen running smoothly from start to service.

This hourly, full-time role emphasizes teamwork, sanitation, and customer service. You’ll greet customers, prepare items for service, and assist with other duties as needed in a fast-paced restaurant environment. A high school diploma or equivalent is required.

Qualifications

• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one.
• Prepare cooking surfaces and ready the kitchen for service.
• Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift.
• Prepare items for upcoming shifts to ensure a smooth transition.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Order product and supplies when necessary or notify the department head of needs.
• Practice proper sanitation procedures and keep the work area clean and organized at all times.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines.

Skills

Problem solving

Basic math

Following directions

Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee in Dubuque's Market Grille is seeking a Breakfast Cook for the morning shift. You will prep ingredients, assemble dishes to recipe specifications, and keep the kitchen running smoothly from start to service.

This hourly, full-time role emphasizes teamwork, sanitation, and customer service. You’ll greet customers, prepare items for service, and assist with other duties as needed in a fast-paced restaurant environment. A high school diploma or equivalent is required.