Breakfast Cook - Fast-Paced, High-Volume Kitchen

RMD Group; San Diego (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

RMD Group is seeking a Breakfast Cook for Carté Hotel in San Diego, CA. The role supports the kitchen team in preparing and plating breakfast items in a fast-paced, high-volume environment.

You will assist in setup, maintain quality standards, and coordinate with Executive Chef and Sous Chef to ensure timely, well-presented dishes. The position emphasizes efficiency, sanitation, and teamwork in a celebrated hotel setting.

Responsibilities

• Assists in kitchen set up prior to restaurant opening
• Monitor stations to ensure proper quality, temperature and freshness of products
• Maintain all production pars
• Ensure all served food meets Company and health quality standards
• Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
• Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
• Sets up and prepare food items for assigned station
• Works quickly and efficiently to ensure food is plated at the same time on the line
• Assists other line cooks as needed
• Prepare assigned portion to be plated meal as assigned by chefs.
• Assemble dishes and provide garnishment
• Monitor and abide by efforts to eliminate food wasteMaintain clean and sanitary conditions
• Properly store unused items and shuts off all equipment as the end of the shift
• Participates

Job description

RMD Group is seeking a Breakfast Cook for Carté Hotel in San Diego, CA. The role supports the kitchen team in preparing and plating breakfast items in a fast-paced, high-volume environment.

You will assist in setup, maintain quality standards, and coordinate with Executive Chef and Sous Chef to ensure timely, well-presented dishes. The position emphasizes efficiency, sanitation, and teamwork in a celebrated hotel setting.